Academic Regulations

 

ECTS System

CIM has fully implemented the ECTS system of credits since 2010. All CIM Undegraduate programmes are 60 ECTS per year (180 ECTS for 3 Years Bachelor programmes and 240 ECTS for 4 Years Bachelor programmes) and Masters are 90 ECTS.

The European Credit Transfer and Accumulation System (ECTS) is a standard for comparing the study attainment and performance of students of higher education across the European Union nd other collaborating European countries. For successfully completed studies, ECTS credits are awarded. One academic year corresponds to 60 ECTS-credits that are equivalent to 1500–1800 hours of study in all countries respective of standard or qualification type and is used to facilitate transfer and progression throughout the Union.

The ECTS is complemented by the European Credit Transfer system for Vocational Education and Training (ECVET) which the ministers are responsible for vocational training in 32 European countries agreed to develop in the Maastricht Communiqué of 14 December 2004.ECTS also includes a standard ECTS grading scale, intended to be shown in addition to local (i.e. national) standard grades.

In Cyprus the standard formula used for each credit point per year is 30 Hours per credit point.

For more information and ECTS documentation, see the EU Commission website at http://ec.europa.eu/education/lifelong-learning-policy/doc48_en.ht
All UWL Undergraduate Programmes consist of 6 subjects per year and are worth 360 UK credits or 180 ECTS.
 
The LSBU Postgraduate Programme consists of 6 subjects per year and is worth 240 UK credits or 120 ECTS.

Language of Instruction

All programmes are taught in the English language. 

Method of Teaching

Instructional methods include lectures by Lecturers who are actively involved in large firms. Guest Lecturers from the Industry and the business world are invited to discuss current market developments. Besides lectures, the teaching programme includes discussions, seminars, industry studies, film screenings and work projects. The programme methods are designed to foster continuing exchanges of views among students and to provide the means to learn from each other and gain new perspectives by interacting with students from other industries, countries and cultures.

 
Quality Assurance Mechanisms at CIM
To ensure that the programmes and staff of the Cyprus Institute of Marketing are providing a quality cutting-edge education to each and every student and in line with Cyprus' Quality Assurance Agency's regulations, a number of quality assurance procedures are conducted throughout the academic year. Moreover a Quality Assurance Committee has been established to manage the overall quality assurance procedures with regards to academic programmes on offer.
 
With the guidance of prominent academics from Cyprus and abroad, courses offered are analysed and updated to fit existing and emerging business trends and tailored to prepare students for successful entry into   the   business   world.  This   may   involve   altering   teaching   methods, modifying modules from the programmes, updating syllabi (including study materials) and identifying regular and guest lecturers.  Any modifications to the courses or programmes are then reviewed by the Institute's Council to ensure that they conform to the Institute's overall strategic goals.
 
The CIM Quality Assurance Committee

The CIM QA Committee is appointed by the Institute's Council and has a 3 year term. All stakeholders are represented on the Committee and its workings are in line with Cyprus' Quality Assurance Agency.

The CIM QA Committee membership for 2015-2018 is as follows:

1. Dr Angelos Vouldis - Director of Academic Programmes
2. Dr Christos Hadjiyannis - Director of Quality & Research
3. Dr Fotis Pavlou - Lecturer
4. Aspasia Simillidou - Director of Training & Development
5. Marios Charalambides - Director of HR & Student Affairs
6. Despina Aristidou - Academic Registrar
7. Undergraduate Student
8. Postgraduate Student

 
  P.O Box 25288
Nicosia 1308, Cyprus
  +357.22.778475

 

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